I know that no one wants to accept it, however, we have to look the truth in the eyes. Summer is slowly coming to an end. And as devastating as that is, it’s also a good reminder that we should enjoy the last summer days while they are still here. And what better way to do that than by indulging in some juicy and delicious strawberries? Here are the best vegan strawberry recipes that you have to try out before August slips away.
Strawberrylicious Overnight Oats
Meet strawberrylicious overnight oats, your new breakfast bestie. This quick and easy recipe is especially well suited for those of us with a tight schedule, who are always running late in the morning. While you get some beauty rest, this tasty and healthy meal almost cooks itself. Simply combine chia seeds, almond milk, sliced strawberries, and rolled oats in a jar.
By morning, you’ll be met with a creamy richness that has been berry-boosted, making your taste buds dance with delight. With the almond milk serving as a rich, dairy-free basis and the chia seeds adding a delicious texture and a powerful dose of good omega-3s, this breakfast is not only delicious but also nutritious. You’ll be eager to get out of bed every morning as the strawberries’ sweetness is waiting for you in the refrigerator.
Summery Strawberry Salad
Enjoy a light and zingy strawberry salad that is bursting with color and taste as the summer draws to a close. In a bowl, combine toasted almonds, sliced creamy avocado, fresh spinach, and juicy strawberries. If you top it with your favorite balsamic vinaigrette, you have a delicious dish that is ideal for a picnic, a get-together by the pool, or just lounging in the shade.
Every forkful will make you wonder why you haven’t tried out this recipe before. I know, strawberries in salads aren’t that common, but you’ll be surprised what a refreshing addition they can be. Even the balsamic vinaigrette pair amazingly with it. It combines all of the salad ingredients and gives the strawberries a boost of tangy sweetness.
Mouthwatering Strawberry Shortcake
Who says you can’t enjoy classic desserts as a vegan? Say hello to the mouthwatering strawberry shortcake with a delectable vegan twist! Bake fluffy, golden biscuits using plant-based butter and almond milk, then layer them with sweet, juicy strawberries and a dollop of coconut whipped cream.
It’s a delightful treat that celebrates the essence of summer in every bite. Plus, it’s a crowd-pleaser even among non-vegans! The biscuits are light and crumbly, providing the perfect base to soak up the juicy goodness of ripe strawberries. And let’s not forget the creamy coconut whipped cream, adding a touch of tropical paradise to the traditional shortcake. It’s a dessert that’ll leave you and your guests swooning with delight.
Strawberry Nice Cream
Are you looking for a guilt-free treat that will cool you down on those hot late-summer days? Then strawberry ice cream is the right choice for you. This tasty frozen dessert is made entirely from fruit, without any additional sugar. Unlike other, store-bought, ice creams — this is something you can enjoy without feeling heavy or bloated afterward. All you have to do is blend frozen bananas and strawberries until they reach a creamy, ice-cream-like consistency. Sprinkle some almonds or dark-chocolate chips on top, for some extra taste. This delightful treat will keep you cool, satisfied, and smiling all summer long!
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