The summer heat is currently at its peak, and that means one thing — most of us a desperate for a refreshment. And what is more refreshing than a delicious vegan cocktail that you can sip on during those hot summer nights? No matter if you’re hosting a get together with your besties, or you’re planning a lavish garden party, knowing how yo prepare low-calorie vegan cocktails will impress almost anyone. Grab your favorite shaker, and get ready make some guilt-free vegan delights.
Fruity Paradise Punch
Let’s start off with something that almost anyone will enjoy — something fruity, sweet, and colorful. Our Fruity Paradise Punch recipe will take you to a tropical paradise no matter where you might be sipping on it. Packed with a blend of fresh fruits, it’s a refreshing treat that will transport you to an island oasis. To make this delicious cocktail, you’ll need:
1. 1 cup of pineapple juice
2. 1 cup of orange juice
3. 1 cup of cranberry juice
4. 2 tablespoons of freshly squeezed lime juice
5. Ice cubes
6. Pineapple wedges and mint leaves for garnish
Combine all the juices in a pitcher and stir well. Fill cocktail glasses with ice cubes and pour the fruity mixture over them. Garnish with pineapple wedges and mint leaves. Stir gently and enjoy the tropical flavors!
Sparkling Watermelon Spritzer
Watermelon is the signature fruit of summer, so what would this article be without a watermelon cocktail? Our Sparkling Watermelon Spritzer celebrates this juicy goodness in the best way possible. It’s light, bubbly, and perfect for those hot summer evenings. Here’s what you’ll need:
1. 2 cups of fresh watermelon, cubed
2. 1 tablespoon of freshly squeezed lime juice
3. 1 tablespoon of agave syrup
4. 1 cup of sparkling water
5. Ice cubes
6. Watermelon wedges for garnish
In a blender, puree the watermelon until smooth. Strain the puree through a fine-mesh sieve to remove any seeds or pulp. In a shaker, combine the watermelon juice, lime juice, and agave syrup. Shake well. Fill a glass with ice cubes and pour the mixture over them. Top it off with sparkling water. Garnish with watermelon wedges and enjoy the refreshing spritzer!
Cucumber Mojito Mocktail
Mojitos are classic summer cocktails, but they often contain alcohol and high sugar content. This vegan twist on the mojito keeps the freshness intact while reducing the calorie count. Give it a try, all you need is:
1. 4 slices of cucumber
2. 6-8 fresh mint leaves
3. Juice of 1 lime
4. 1 tablespoon of agave syrup
5. Club soda
6. Ice cubes
7. Mint sprigs and cucumber slices for garnish
In a cocktail shaker, muddle the cucumber slices and mint leaves together. Add the lime juice, agave syrup, and a handful of ice cubes. Shake vigorously. Strain the mixture into a glass filled with ice cubes. Top it off with club soda. Garnish with mint sprigs and cucumber slices. Sip and savor the cool, crisp flavors of this revitalizing cucumber mojito!
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