Health experts recommend starting your day with a healthy breakfast to feel energized throughout the day. However, most of the common breakfast dishes contain animal products. The good news is that there are numerous plant-based recipes you can try. Most of these dishes are delicious and easy to make. So, here are delicious vegan breakfast recipes you must try.
Tofu Scrambles
The Tofu Scrambles is a vegan favorite because it has the same texture and flavor as scrambled eggs. So, you should try this recipe if you’re searching for a healthy and satisfying breakfast. You can also add some fresh leafy greens, like spinach or kale, for a balanced meal.
To make this delicious recipe, you need the following ingredients:
- 14 ounce tofu (extra firm)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp turmeric powder
- 1/4 tsp cumin
- Ground pepper
Procedure:
- The first step in making this delicious breakfast recipe is to make the tofu scramble. To do this step, you can drain the extra firm tofu and pat it dry with a clean towel to remove extra water. Afterward, put the tofu in a large bowl. Then, break it into bite-sized pieces using your hands. Finally, stir in the salt, pepper, olive oil, and turmeric.
- The next step is to place the garlic powder and cumin in a skillet and cook for 1 minute on medium heat. Afterward, put the tofu mixture and increase the heat to high. Cook the tofu scramble for about five minutes or until it is lightly brown. Make sure to stir it occasionally. Finally, you can place the tofu scramble on a plate and serve It with toast or sauteed vegetables.
Hash Brown Haystack
Hash Brown Haystack is one of the most delicious vegan breakfast recipes you must try. After all, hash brown is a popular dish served in the morning. Plus, you will surely love its crispy outside and tender inside. The best part is that you can pair it with other dishes, including tofu scrambles.
To make this delicious breakfast recipe, you’ll need the following ingredients:
- 4 cups grated potatoes
- 1/2 cup canned corn (drained)
- 1/4 cup parsley (chopped)
- 1 medium shallot (thinly sliced)
- 2 tbsp coconut oil
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1/2 tsp black pepper
Procedure:
- The first step in making this delicious vegan breakfast recipe is to preheat your oven to 375 degrees Fahrenheit. Then, grease and line your muffin tray with parchment liners.
- Afterward, you can start making hash brown haystacks. First, place the grated potatoes in a large bowl. Then, add the parsley, shallot, corn, melted coconut oil, cornstarch, pepper, and salt. Mix until all the ingredients are combined.
- After mixing all the ingredients, divide the mixture into twelve. Fill each tin with the mixture and press gently. Sprinkle some salt and pepper on top of the mixture and bake for about 20 minutes.
- After 20 minutes, increase the oven temperature to 425 degrees Fahrenheit. Bake for another 10 to 12 minutes or until the top is golden brown.
- Let the bakes hash brown haystacks rest for about five minutes and serve.
Final Thoughts
Always remember that breakfast is an important meal because it energizes your body. Fortunately, you don’t have to eat store-bought cereals. You can make your breakfast more satisfying through these healthy and delicious vegan breakfast recipes.
