Vegan guacamole is one of the best snacks you can make as a vegan! One reason why, in particular, is its delicious flavor. Aside from that, it can also fill your stomach when you’re hungry. Best of all, this plant-based snack is loaded with nutrients that can help improve your health. So, how do you make guacamole? Here is the best vegan guacamole recipe you can follow.
The Best Vegan Guacamole Recipe
This vegan guacamole recipe is fresh, creamy, and irresistible. Plus, it has a wonderful flavor that you will surely enjoy and love.
Ingredients:
- 4 pieces avocado (medium size)
- 1/4 cup fresh cilantro (finely chopped)
- 1/2 cup white onion (finely chopped)
- 1 jalapeno (finely chopped)
- 1/4 tsp coriander (ground)
- 3 tbsp lime juice
- 1 tsp kosher salt
Procedure:
1. The first step in making this vegan guacamole recipe is to scoop the avocado’s flesh using a spoon. If there are any brown or bruised areas, disregard them.
2. Afterward, the next step is to mash the avocado using a fork or potato masher. You can continue this step until you reach your desired texture. Ideally, you can stop mashing when there are only small chunks left.
3. From them, you can add the other ingredients (cilantro, onion, lime juice, coriander, jalapeno, and salt) into the bowl of avocado. You should keep stirring until all the ingredients are thoroughly mixed.
4.The final step is to taste the guacamole. You can add more salt (about 1/2 tsp) if it lacks flavors. If it needs more zest, you can add more lime juice. However, if the lime flavor is too strong, don’t worry. It will mellow down after a few minutes of rest.
Important Notes:
If you have some ripe tomatoes, you can also add them to this vegan guacamole recipe. To make your guacamole more flavorful, you can also top it with some vegan cheese, pepitas, or silvered almonds.
How to Store Leftovers?
Most likely, there will be no leftover guacamole because of its wonderful flavor. However, if you have some leftovers, you can store them in a container of the appropriate size. By doing this, you can reduce the surface area, which may cause oxidation or the browning of the avocado. Afterward, you also have to put a generous amount of onion (cut in half) on top of the guacamole. Then, the next step is to place a plastic wrap over the container and refrigerate. Typically, guacamole can last up to three days when refrigerated. From there, you can remove the onion before serving your leftover guacamole. If there are any brown areas, you can scoop them.
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