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Vegan Raw Peach Cobbler Tarts

If you’re looking for the perfect summer night treat, these raw peach cobbler tarts are exactly what you need. This tasty dish is ideal for any dinner party or summer barbecue.

This incredible little dessert is the perfect mix of refreshing and filling for a hot summer night. The tender, nutty crust is transformed by the dates into this gooey, sweet, and satisfying decadent base without being too sugary or overwhelming. Combined with juicy and hydrating peaches, this mouth-watering tart will ignite your palate and is a treat to both your taste buds and your eyes.

The best part? This goodie has all of the dessert taste and none of the guilt. These tarts are packed with nutrients your body craves just as badly as you will be craving their delicious taste. Made from all raw, vegan ingredients you will love, these tarts are completely guilt-free. This dessert doubles as a health food, nourishing your body with healthy fats, antioxidants, amino acids, fiber, iron, potassium, and many other vitamins and minerals. Benefits of these nutrients can include improved heart health, decreased risk of cancer, fighting free radicals in the body, and supporting brain health.

We’re positive that these vegan raw peach cobbler tarts will even satisfy your friends and family who are hoping for the typical sugar-filled yet unsatisfying dessert. Indulge in these mini treats as you enjoy them among your summer festivities.



6 medjool dates, soaked

2 tsp cinnamon

1/2 cup almonds

1/2 tsp vanilla extract

1/4 cup walnuts

Peach Cobbler

2 peaches, sliced

1 lemon, juiced

1 tsp cinnamon

1 TBSP agave

1/2 tsp vanilla extract

1/4 nutmeg, grated (optional)

Small handful of fresh mint (optional)


  1. Blend crust ingredients until combined but slightly chunky
  2. Press the crust evenly into the bottom of your silicone molds as a base. Freeze for 2 hours
  3. Chop peaches into thin slices. Mix the peaches with the rest of the cobbler ingredients and allow to sit for 10 minutes to combine.
  4. Layer on top of molds and top with cinnamon and fresh mint

Prep time:
10 mins

Cook time:
2 hours

Total time:
2 hours 10 mins

Serves: 5

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