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Vegan Mango Lassi

Ditch your green juice for a day to make this vegan version of a lassi, a popular Indian drink!



1/2 cup cashews (soaked for 12 hours and drained)

1/2 cup mango (frozen or fresh)

1 ¬Ω tblsp lemon juice

1 cup water

1/2 tsp cardamom

4 dates


Blend until completely smooth. If not using frozen mangos, re-blend a second time with 1¬Ω cups of ice.


Makes 2 servings




Ron Russell


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