Summer offers a lot of delicious fruits and vegetables. The best part is that you can make them into delicious vegan dishes that you can enjoy while you’re at the beach, park, or anywhere else you like to spend your warmer days at. So, what are some of the most delicious vegan recipes for summer?
Summer Rolls with Peanut Sauce
These summer rolls are full of flavor due to the soy sauce, peanut sauce, and crispy vegetables. The combination of various ingredients will surely delight your taste buds.
To make this delicious vegan recipe, you’ll need the following ingredients:
Summer Rolls
- 16 rice paper wrappers (round)
- 4 ounces dried vermicelli noodles
- 16 lettuce leaves
- 1 bunch mint leaves
- 1 cup red cabbage (thinly sliced)
- 1 cup carrots (thinly sliced)
- 1 red pepper (thinly sliced)
- 2 scallions (cut into 3 inches long)
- 1/2 English cucumber (thinly sliced)
Peanut Sauce
- 40 ml lime juice
- 90 ml hot water
- 1 tablespoon hoisin sauce
- 1 tablespoon peanut butter
- 1 tablespoon soy sauce
- 1 teaspoon chili flakes
- 1 garlic clove (grated)
- 2 teaspoon ginger (grated)
Procedure:
1. The first step in making this delicious vegan recipe is to cook the vermicelli noodles according to the instruction indicated on the packaging.
2. Afterward, you can prepare the peanut sauce by whisking all the ingredients together.
3. The next step is to put a damp kitchen towel on a clean surface. Then, you can prepare the rice paper according to the instructions mentioned on the packaging. Once the rice papers are rehydrated, you can place them on a damp kitchen towel.
4. From there, you can start filling the rice paper with the summer roll ingredients. You have to make sure that you don’t overfill it. For example, you can place the thinly sliced veggies at the bottom. Afterward, you can put a clump of vermicelli noodles. Then wrap the veggies with a lettuce leaf and place the mint on top.
5. Once you’ve filled the rice paper, you can now roll the rice paper, making it look like a burrito. Then, you have to fold the sides and roll starting from the bottom. Make sure that you hold the filling tightly.
6. Repeat procedures four and five until you use all the rice papers.
7. The last step is to cut the summer rolls into half and serve them with peanut sauce.
Buffalo Tacos with Chickpea
This buffalo tacos with chickpeas is a quick and easy recipe you can make this summer. This recipe will not only satisfy your hunger but your taste buds as well.
To make this delicious vegan recipe, you’ll need the following ingredients:
- 1 15 oz. can chickpeas (drained and rinsed)
- 6 corn tortillas
- 2 green onions (thinly sliced)
- 1/2 avocado (sliced)
- 1/4 red cabbage (shredded)
- 1/4 cup cilantro
- 1 tablespoon tamari
- 1 teaspoon garlic powder
- 1 tablespoon hot sauce
- 1/2 teaspoon paprika
- 1/3 teaspoon cumin
- 1/2 teaspoon onion powder
- Vegan sour cream
- Lime wedges (garnish)
Procedure
1. The first step in making this delicious vegan recipe is to mix chickpeas, onion powder, garlic powder, paprika, cumin, tamari, and hot sauce. Afterward, warm all the ingredients over medium heat until they are thoroughly warm.
2. Afterward, you can warm the corn tortillas over an open flame on a stove top.
3. The final step is to assemble the tacos. You can do this by layering the tortilla with the chickpeas mixture, cabbage, avocado, green onions, and cilantro. Then, drizzle some vegan sour cream on top of the taco and serve.
