Pumpkin is not only meant as a Halloween decoration. This root vegetable is also filled with nutrients and flavor. The best part is that you can enjoy its delicious flavor in various ways. To give you a better view, here are some vegan recipes that include pumpkin.
Best Vegan Recipes that Include Pumpkin
Pumpkin and Tomato Soup
At first glance, pumpkin and tomato may not be compatible with each other, but the combination of these two veggies results in a delicious and creamy soup.
Ingredients
- 1 Tsp. Olive Oil (extra virgin)
- 1/2 Onion (yellow)
- 1 Clove Garlic
- 1 Cup Pumpkin Puree
- 1 Cup Tomato (strained)
- 1 1/2 Cups Water
- 1/2 Cup Coconut Milk
- 1/2 Tsp. Cinnamon
- 1 1/2 Tsp. Salt
- 1 Tsp. Lemon (fresh)
- 1 Tsp. Sage (fresh)
- 1 Tbsp. Maple Syrup
Procedure
1. The first step in making this creamy soup is to heat a large pot with olive oil. Afterward, sauté the onion for about eight minutes. Then, add the garlic and sauté for about a minute.
2.After sautéing, the next step is to transfer the onion and garlic to a blender. From there, add the other ingredients, such as pumpkin, tomato, water, maple syrup, cinnamon, sage, and salt. Then, you have to blend all the mentioned ingredients until you produce a smooth mixture. Afterward, transfer the mixture to the large pot.
3.The next step is to boil it. Afterward, you have to lower the heat, then add the coconut milk and lemon.
This creamy pumpkin and tomato soup can last for up to five days when placed in an airtight container and stored in the fridge.
Pumpkin Chili
If you’re craving for a hot and spicy dish during the cool days of Autumn, you can try this pumpkin chili recipe. It is one of the best vegan recipes that include pumpkin because it is nutritious and delicious at the same time.
Ingredients
- 2 Tbsp. Olive Oil (extra virgin)
- 1 Onion, chopped
- 1 Green pepper, chopped
- 3 Cloves Garlic, minced
- 1 Tbsp. Chili powder
- 1 Tsp Salt
- 2 Tbsp. Tomato Paste
- 1 Tbsp. Cumin
- 1 Tsp Paprika
- 1 Tsp Oregano
- 1 Can Pumpkin Puree (15 oz.)
- 1 Can Black Beans, drained (15 oz.)
- 1 Can Pinto Beans, drained (15 oz.)
- 1 Can Diced Tomatoes (15 oz.)
- 1 Cup Corn Kernels, frozen
- 1/2 Cup Vegetable Broth
Procedure
1.The first step in making this delicious recipe is to heat the olive oil in a large pot. Afterward, add the onion and salt, then cook for about three minutes. Next, you can add the garlic and green pepper, then cook them for about two minutes.
2.The next step is to add the spices (cumin, paprika, and oregano) and tomato paste to the large pot. Then, stir the ingredient and cook them for about two minutes.
3.Afterward, you can add the diced tomatoes, pumpkin puree, corn, dried beans, and vegetable broth into the pot. From them, let the ingredients boil for about ten minutes. Finally, add the salt to taste, then serve.
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