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I am not a fan of raw cauliflower, but I do like it baked, mashed, and grilled. I found the perfect recipe that tastes between baked and grilled right from the oven. Pick your favorite dipping sauce and these are sure to be a hit for your next dinner or party.

I am not a fan of raw cauliflower, but I do like it baked, mashed, and grilled. I found the perfect recipe that tastes between baked and grilled right from the oven. Pick your favorite dipping sauce and these are sure to be a hit for your next dinner or party.


What you will need:

 

    • 1 head of cauliflower
    • 1/4 cup of olive oil
    • 2-3 tablespoons of Tajin seasoning

 

Directions:

    1. Preheat oven to 425 degrees

 

    1. Wash and clean the cauliflower. Cut off and discard the stem. Cut the cauliflower up into small pieces.

 

    1. In a large ziplock bag, combine the olive oil and Tajin seasoning. Add the cauliflower pieces and shake thoroughly to coat each piece.

 

    1. Place cauliflower pieces onto a baking sheet lined with parchment paper. Bake for one hour and turn 3 times during cooking until each piece has a nice brown coloring. The browner they are the better they taste.

 

    1. Remove from oven and enjoy with your favorite dipping sauce.

 

 

Dipping sauces that go great: salsa, marinara, and hummus.

 

Enjoy,

 

Marzia

 

 

 

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