Connect
To Top

RAW ALMOND BUTTER CUPS

Who doesn’t love chocolate and a creamy nut combination together? This recipe taste way better than the actual candy and is so much better for you. Be careful though, they are pretty addicting!

Who doesn’t love chocolate and a creamy nut combination together? This recipe taste way better than the actual candy and is so much better for you. Be careful though, they are pretty addicting!

 

 

Ingredients

 

    • 1 Tablespoon coconut oil, in liquid form

 

    • 1 Tablespoon pure maple syrup

 

    • 2 Tablespoons cocoa powder

 

    • Nut butter of choice (I use almond butter for this recipe)

 

 

Instructions

 

    • Combine the first 3 ingredients in a bowl and whisk until smooth, to create the chocolate mixture.

 

    • Fill 3 mini-cupcake liners with enough chocolate to cover the bottom (about a teaspoon).

 

    • Place the bottom layer in the freezer for a few minutes to harden.

 

    • Once the bottom layer is solid, it’s time to add a dollop of your favorite butter. Use enough nut butter for a creamy center, but try to keep it in the middle.¨ so that the chocolate you pour on top will cover the sides.

 

    • Cover the nut butter with the remainder of your raw chocolate, then place in the freezer to set. The chocolate should be solid in just 10 minutes, but for a truly solid center, waiting 4-6 hours is recommended.

 

    • Store any extras in the freezer, and serve chilled.

 

 


ENJOY!
Marzia Prince

 


 

 

 

More in Beauty

Share via
Copy link
Powered by Social Snap