St. Patrick’s Day commemorates the passing of Saint Patrick, the foremost patron saint of Ireland.
On this day, typical dietary restrictions for eating and drinking are lifted and the holiday’s tradition of food and alcohol consumption is celebrated.
For many, a traditional meal of corned beef and cabbage is expected.
But this year, why not try cooking a vegetarian or vegan dinner? It’s easier than you may think!
Knowing that your holiday meal is a compassionate one is all the more reason to celebrate!
For appetizers, why not start out with a St. Patrick’s Day Sneaky Shamrock Crackers Green Dip! So festive and simple to make!