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Homemade Pita Chips


8 pita breads

olive oil for drizzling

garlic powder

sea salt

fresh ground pepper

dried parsley flakes

dried rosemary

Mix all in equal parts less salt.

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Cut each pita bread in 8 pieces. Place on a baking sheet. Brush or drizzle olive oil on cut pita pieces. Mix all dried ingredients than sprinkle lightly over the pita bread. Place in the oven at 400 degrees until golden brown, chips will come out crispy and very flavorful. Enjoy with a yogurt dip or with your favorite soup. Check out my middle eastern dip or hummus recipes.

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Sprinkle dry spices to your liking.


Enjoy with dips, soup and sandwiches.

by Gloria Hwang
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