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Denis Dello Stritto

Denis Dello Stritto is the Chef at Culina at the Four Seasons Hotel Los Angeles at Beverly Hills. He was born in Caiazzo, Italy where its claim to fame is its abundance of olives. Nearly everyone is engaged in food production in Caiazzo including three generations of his own family. Stritto has worked in hotels all over Europe, Brazil, and the U.S. Stritto’s dream is for a restaurant where people don’t even need to see the menu. “Instead they just feel a connection.”

  • Summer Panzanella Salad

    Take a trip to southern Italy with this fresh panzanella salad! Buone vacanze! Ingredients 2 medium heirloom tomatoes 5 oz cherry...

    FoodDenis Dello StrittoAugust 10, 2016
  • Vegan Grilled Stuffed Avocado

    This quick summer dish makes a perfect vegan appetizer that friends and family of all ages can love. Enjoy this simple,...

    FoodDenis Dello StrittoJune 8, 2016