To really immerse you in the culture of the area, every night’s on-board menu utilizes local ingredients and native recipes to create luxurious four-course meals. While the menu is preset, you are always welcome to choose other options to meet your dietary needs. We had no problem getting vegetarian and vegan options on board.
A vegan appetizer on the AmaViola
Vegan German Lentil Soup on the AmaViola
Ice Cream Dessert on the AmaViola
Hungarian dessert on the AmaViola
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