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50 Vegan Influencers to Follow on Instagram

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31. – Ronja
Pfuhl
– @miss_gruenkern

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Angebratene vegane Maultaschen mit roten Zwiebeln, Tomaten und Avocado 🥑🍅🍴 Die liebe Celia hat mir vorhin mit ihrer Story so Lust drauf gemacht, dass ich direkt welche gekauft und auch mit Zwiebeln angebraten habe. 😃 So gekocht mochte ich die nämlich gar nicht so gerne, gebraten sind sie schon besser! 👌🏻 Aber um ehrlich zu sein: die original Maultaschen sind einfach viel leckerer. 🙊😫 Das ist eine der wenigen Gerichte, die ich in meinen 6 Jahren fleischfrei wirklich vermisse. 🙈 Aber dennoch fällt es mir nicht schwer drauf zu verzichten. 🐖❤️ Wie ernährt ihr euch eigentlich? __ Roasted vegan swabian pockets, with red onions, tomatoes and avocado 🥑🍅🍴 The vegan version tastes ok, but the original is even better. 🙊 It's one of the few dishes I really miss in my vegetarian kitchen. 😫😭 Are you vegetarian or vegan? __ #maultaschen #nudeln #pasta #avocado #vegandeutschland #vegandinner #vegetarian #veggie #swabianpockets #dinner #essen

A post shared by Ronja Pfuhl | Food'n'Photo 🍓📷 (@miss_gruenkern) on

This German food photographer takes artistic pictures of delicious vegan meals. This feed is absolutely vegan food porn, especially for all the berry lovers out here.

32. Virpi Mikkonen – @vanelja

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Best things on weekends: picnics in bed. ☁️ With vegan & gluten-free buns {Recipe below ⤵︎}, chia jams and tea. Simple, comforting and good. 👌🏽 Below you can see my favorite bread roll recipe, hope you’ll try it and like the outcome! ENJOY! 💋 All dishes & props in this photo from Ikea @ikeasuomi . #vanelja #collab #ikea #KRUSTAD #VARDAGEN #SMÅÄTA ✨ VANELJA’S FAVORITE BUNS ✨ (Vegan, gluten-free, yeast-free) ✨ Makes about 9 rolls 2 tablespoons chia-seeds + 0,5 cup of water 2 cups almond flour 0,5 cup buckwheat flour 0,5 cup potato starch 2 tsp baking powder 2 tbsp psyllium husk 1,5 cup oat milk (or other dairy-free milk or water) 1/2 tsp maple syrup or liquid raw organic honey honey 0,5 cup melted vegan butter or coconut oil (or 50:50) 1/2 tsp sea salt Preheat the oven to 200 celcius degrees. Mix chia seeds and water in a small bowl and let it sit for about 15 minutes until you get a gel-like mixture. Mix almond flour, buckwheat, potato starch, baking powder and psyllium husk in a bowl. Add oat milk, melted butter and/or oil, chia gel, liquid honey and salt. Allow the dough to swell for a couple of minutes. The dough should be soft, plump, like a yeast dough, not dry. If necessary, add some flour or liquid. Take pieces of dough and roll them into balls and put them on a baking tray covered with a baking sheet. Bake the buns for about 25 minutes until slightly golden. Take out from the oven, serve and enjoy!

A post shared by VANELJA | by Virpi Mikkonen (@vanelja) on

Finnish author Virpi Mikkonen runs this great Instagram that is centered on natural, dairy-free, and mostly gluten-free meals. Mikkonen uses only high-quality ingredients and avoids using sugar in her recipes.

33. Michaela – @elavegan

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[Anzeige/ad] Pancake Towers 😍 . Hello guys, what about some pancake towers? 😃 One tower is for me and the other one for my boyfriend! 😄 I filled the pancakes with a homemade chocolate spread which I made with cocoa powder, maple syrup, peanut butter and the coconut oil from @foodspring 😍 It's tastes so creamy and yummy. You can check it out in my stories. 😃 . My pancake recipe is on my blog, direct link in my bio @elavegan ☺ Let me know if you try it out. Happy Tuesday ❤ . Btw you can save 15% on any products from Foodspring if you use my coupon code elaFSG ❤ . . . 🇩🇪 Pfannkuchen Türme 😍 . Hallo ihr Lieben, was sagt ihr zu Pfannkuchen? 😃 Ein Turm ist für mich und der andere für meinen Freund! 😄 Zwischen die Pfannkuchen kam noch ein selbstgemachter Schokoladenaufstrich, den ich aus Kakaopulver, Ahornsirup, Erdnussbutter und Kokosöl von @foodspring gemacht habe. 😍 Es schmeckt total lecker und cremig. Mehr seht ihr in meinen Stories. 😃 . Ich wünsche euch noch einen schönen Dienstag Abend ❤ . Mit dem Gutscheincode elaFSG könnt ihr übrigens 15% sparen, auf alle Produkte von Foodspring ❤ . . . . . . . . . . #ad #foodspring #foodspringfamily #veganfoodshare #onthetable #foodie #instagood #food #foodpics #cleaneating #fitfood #bestofvegan #Foods4Thought #WholeFoodsFaves #LetsCookVegan #buzzfeast #gloobyfood #beautifulcuisines #veganfoodspot #f52grams #huffposttaste #foodandwine #lovefood #thrivemags #foodgawker #veganworldshare #feedfeed @thefeedfeed

A post shared by Michaela Vais | Food Blogger ♡ (@elavegan) on

Originally from Germany, the renowned food blogger now lives in the U.S. and shows you a variety of mouth-watering meals.

34. Caitlin Shoemaker – @frommybowl

Caitlin is the mastermind behind this amazing feed and in each picture she shows you her passion when it comes to food, especially healthy, local, and vegan recipes.

35. Nisha Vora – @rainbowplantlife

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Recently I asked you guys on Stories “how do you avoid mindless snacking in the afternoon?” Many of you mentioned that you eat a healthy yet indulgent breakfast in the morning, which satisfies your sweet tooth for the whole day. And I can confirm that this is a good strategy! So here’s my dream breakfast (decadent yet healthy porridge bowl) for @vanelja and @ellencharlottemarie’s #dreambrekkieparty 💫 ———————————————————————————- 1) Cook 1/2 cup rolled oats with 1 cup coconut-almond mylk + 1/2 mashed banana + 2 Medjool dates for 5 minutes, stirring frequently until thick and creamy. 2) Slice remaining banana into coins. Melt a tiny pat of vegan butter and cook banana coins for 3-4 minutes, flip and cook 1-2 min. 3) Top with extra mylk and a large blob of peanut butter, hemp seeds, dairy-free chocolate chips, hazelnuts and shredded coconut. . . . . . #oatmeal #porridge #chocolatelover #prettyfood #bestofvegan #whatveganseat #veganfoodspot #beautifulcuisines #letscookvegan #spoonfeed #dailyfoodfeed #huffposttaste #kaylaitsines #lifeandthyme #thatsdarling #myopenkitchen #inspiremyinstagram #mycommontable #heresmyfood #appetitejournal #plantfueled #healthyfoodshare #healthyfoodporn #breakfastbowl #healthybreakfast #veganuary #tablesituation #vegansofinsta #momentsofmine

A post shared by Nisha Vora | Vegan Blogger (@rainbowplantlife) on

From her trips around the world, Nisha discovered a passion for food and blogging. In her search towards becoming a healthier and happier person, she became a vegan and started sharing her experiences about embracing the vegan lifestyle and state of mind.

36. Lena
Pfetzer – @lenaliciously

Lena’s feed is filled with recipes that consist of a mix of desserts for sweet lovers, great vegan breakfast inspirations, and delicious main dishes.

37. Jo Ross – @healthyeating_jo

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Cranberry Citrus Cake 🍰🍊 The pouring rain and cold returned ☔️ after days of hot weather. So nothing better than a slice of cake and a cup of tea 🍵 to warm up a chilly day. I used @natvianaturalsweetener to keep it low in sugar, and it balances out the tartness of the cranberries beautifully. If you don’t like cranberries, swap in some berries 👌 It’s all good ❤️ 🍊 Cranberry Citrus Cake 1 & 1/2 cups flour 2/3 cup granulated stevia @natvianaturalsweetener 1 tsp baking powder 1 cup milk of choice Zest of one citrus fruit (eg orange, grapefruit, 2 x mandarins) 1/2 cup frozen cranberries thawed 1/8 tsp salt Preheat oven to 180C Mix the dry ingredients together, add the wet ingredients and stir until just mixed Pour into a lined loaf tin Bake for 35-40min until a skewer comes out clean . . . #natvia #ambassador #nutrition #vegan #foodstyling #veganrecipes #yum #foodart #plantpower #vegandessert #veganfoodspot #dairyfree #healthyliving #glutenfree #beautifulcuisines #nourish #vegetarian #foodshare #veganfoodshare #buzzfeast #eattherainbow #gloobyfood #eatwell #onmytable #bbg #plantbased #sugarfree #cleaneats #wholefoods #plantbaseddiet

A post shared by 🌺 Jo 🌺 Sydney, Australia 🐨 (@healthyeating_jo) on

On Jo’s personal blog, she opened up about her struggles with eating disorders, and how she tried many different diets before she found herself in veganism and the healthy, plant-based lifestyle that she now enjoys.

38. Jess Hoffman – @choosingchia

Jess is a popular vegan influencer from Canada. Her life revolves around healthy eating and she shares all of her recipes which focus on her plant-based, vegan, and gluten-free diet.

39. Cherie Tu – @thrivingonplants

This 19-year old wunderkind started her path to a vegan and cruelty-free lifestyle at the early age of 15 years old. The Sydney native shows you amazing dishes where fresh veggies and fruits are the centerpiece.

40. Andrea Hannemann – @earthyandy

Andrea’s feed is filled with only the best from North Shore’s local produce. Her meals are pretty simple to follow and most of them are raw and full of flavor.

More:
We Love Healthy and Wholesome Jessica Hoffman of Choosing Chia!

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