Protein bars don’t always have to be a glorified candy bar.
For Americans on-the-go, protein bars are essential to our lifestyle. There’s nothing easier to grab and go and stash in your purse for whenever you need a quick snack. If you’re like us, you’ve tried dozens of protein and energy bar brands. Most of them don’t taste good, are packed with sugar, and are usually covered in chocolate. Not everyone has a crazy sweet tooth. Some of us don’t even like sugar that much, which means 90% of protein/energy bars are inedible. Bars are supposed to be a supplement or a healthy snack, not candy.
SHANTI Bar is an all-organic, raw, vegan, paleo, gluten-free, and kosher-certified protein and energy bar that is made from the top superfoods from around the world. The bars are the brainchild of classically-trained chefs, Lauren Feingold and Ashanty Williams, and were designed to not only provide a full boost of energy and a whopping 17g of natural protein (the highest for vegan protein bars), but also to make a plant-based performance bar that actually tastes good as well. Aside from their ability to boost energy and aid in recovery, the superfood ingredients also help promote better sleep, assist in digestion, detox the body, reduce inflammation, and ramp up the immune system.
If all of the benefits doesn’t convince you already, you might also want to know that you’d be furthering the careers of an entirely female owned and operated business. Isn’t that incredible?
Celebrities and athletes have already flocked to these incredible bars. U.S. Olympian and soccer player, Hope Solo, swears by them and is now their official brand partner.
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