This sangria recipe by Christina Milian of Viva Diva Wines will turn any day into a winter wonderland!
2 Parts Viva Diva Peach Moscato
1 Part Malibu Coconut Rum
.5 Part Triple Sec
1 Splash Peach Orchard Punch
Orange, Peach, and Apple Slices
Stir Rum and Triple Sec in with Fresh cut Orange, Peach, and Apple Slices. Stir in Tropicana’s Peach Orchard Punch. Finish with Viva Diva Peach Moscato. Add Ice and Serve.