Most p‚àö¬¢t‚àö¬©s start with a base of ground meat and animal fat. Instead, here is a vegan option that is packed with more flavor and vitamins for you to enjoy!
Walnuts or pecans (soaked and drained)
Celery (diced fine)
Red onion (minced)
Coconut Aminos, or GF tamari
Extra virgin olive oil
1 tsp Coconut vinegar
¬¨√¶ tsp. Black pepper
A pinch of Cayenne
¬¨¬∫ cup Cilantro, fresh (chopped)
Water if needed to process
Chop all ingredients in a food processor. Form into a pate log or into circle mold.
Serve with raw flax or buckwheat crackers, jicama slices, celery and/or carrot sticks