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The 2018 Epcot Food & Wine Festival Has a Bounty of Vegan and Vegetarian Options and Here’s a Complete List!

Here’s a List of the Vegan and Vegetarian Options at the Epcot 2018 Food & Wine Festival!

This year, the 2018 Epcot Food & Wine Festival is bringing good game with their wide variety of vegan and vegetarian options!

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In fact, this year the Disney Corporation has gone to considerable lengths to include plant-based options in all of their parks throughout the world!

So, if you are thinking of going to the Epcot Food & Wine Festival and are concerned that there aren’t going to be enough offerings for you, don’t worry! Here’s a complete rundown of the vegan and vegetarian options that this festival will have to date for you and your entire family!

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Active Eats

  • Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates – Vegetarian

Africa

  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa – Vegetarian
  • Spinach and Paneer Cheese Pocket with Mint Raita– Vegetarian

The Almond Orchard Hosted by Blue Diamond Almond Breeze

  • Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel – Vegetarian 

Australia

  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut – Vegetarian

Belgium

  • Belgian Waffle with Berry Compote and Whipped Cream – Vegetarian
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream – Vegetarian

Brazil

  • Pão de Queijo: Brazilian Cheese Bread – Vegetarian

The Cheese Studio

  • Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch – Vegetarian

Chocolate Studio

  • Sweet Dark Chocolate Raspberry Tart with Whipped Cream – Vegetarian

Earth Eats, Inspired by The Chew

  • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun– Vegetarian

France 

  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam – Vegetarian

Germany

  • Apple Strudel with Vanilla Sauce – Vegetarian

Greece

  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki – Vegetarian
  • Spanakopita: Greek Spinach Pie – Vegetarian
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon – Vegetarian

Hawai’i

  • Passion Fruit Cheesecake with Toasted Macadamia Nuts – Vegetarian

Hops & Barley

  • Freshly Baked Carrot Cake and Cream Cheese Icing – Vegetarian

India

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips – Vegetarian
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice – Vegetarian

Ireland

  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread– Vegetarian

Islands of the Caribbean

  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce – Vegetarian

Mexico

  • Coconut Rice Pudding served with Mango Coulis – Vegetarian

Morocco

  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce – Vegetarian
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce – Vegetarian

Refreshment Port

  • Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows and Pecans – Vegetarian
  • Pineapple Soft-Serve Ice Cream– Vegetarian, Vegan
  • Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum– Vegetarian, Vegan
  • Wine and Dine Studio
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds – Vegetarian
  • Trio of Artisan Cheese featuring La Bottega di BelGioioso® Cheeses– Vegetarian

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