If you have a craving for chocolate, this raw chocolate “cheesecake” will figuratively blow your mind! It took me some time to recreate a vegan version of this sweet treat but the wait was worth it because the result is the chocolate paradise you (and I!) have been dreaming of!
Raw Chocolate “Cheesecake”
50 g hazelnuts
50 g pecan nuts
50 g almonds
3-4 medjool dates
1 tbsp coconut flakes
Blend all the ingredients until they stick together.
Press the mixture onto the bottom of a 3.5 inch pan and let it cool in the freezer. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 cup cashew nuts
4 tbsp cacao powder
2 teaspoons maple syrup
4 teaspoons coconut sugar
4 tbsp coconut milk
Soak the cashew nuts overnight.
Dry the cashew nuts.
Blend with all the other Filling ingredients until smooth.
Pour the liquid over the crust and place in the fridge overnight.
Enjoy it ❤️❤️❤️ Xx, C
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