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Raw Chocolate "Cheesecake" Recipe - VIVA GLAM MAGAZINE
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Raw Chocolate “Cheesecake” Recipe

If you have a craving for chocolate, this raw chocolate “cheesecake” will figuratively blow your mind! It took me some time to recreate a vegan version of this sweet treat but the wait was worth it because the result is the chocolate paradise you (and I!) have been dreaming of!

Raw Chocolate “Cheesecake”

 

Crust Ingredients:

50 g hazelnuts

50 g pecan nuts

50 g almonds

3-4 medjool dates

1 tbsp coconut flakes

Crust Directions:

Blend all the ingredients until they stick together.

Press the mixture onto the bottom of a 3.5 inch pan and let it cool in the freezer. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

 

Filling Ingredients:

1 cup cashew nuts

4 tbsp cacao powder

2 teaspoons maple syrup

4 teaspoons coconut sugar

4 tbsp coconut milk

Filling Directions:

Soak the cashew nuts overnight.

Dry the cashew nuts.

Blend with all the other Filling ingredients until smooth.

Pour the liquid over the crust and place in the fridge overnight.

 

 

Enjoy it ❤️❤️❤️ Xx, C

 

 

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