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Picca Peruvian Cantina Los Angeles

I have been to Picca before, but only to enjoy drinks. Last week I sat down for dinner with a friend and I am hitting myself for not trying their menu sooner, especially since it's in my neighborhood. I couldn't have been more impressed with the mouth watering bites!

 
 Their recently updated menu boast tapas style Peruvian dishes with a Japanese flair. I was like a kid in a candy store. Just when I thought I ordered the best thing, the next dish was equally satisfying. 
 
The mastermind behind their flavorful menu is Chef Zarate, who was awarded the Best New Chef in America title by Food and Wine Magazinein 2011. 
 
I have added Picca to my list of go-to spots, the atmosphere and creative menu is just my style! This is the perfect place for a date night or dinner with the gals!
 
Crispy Causa with Seabass Ceviche 
 
ANTICUCHO TOMATOES. burrata, black mint pesto
ANTICUCHO BLACK COD. miso anticucho, crispy sweet potato
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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