1 head of cauliflower
2 tablespoon vegan butter
4 tablespoons vegan sour cream
1/4 teaspoon garlic salt
freshly ground black pepper
1. Separate the cauliflower into florets and chop the core finely.
2. Steam the cauliflower for 12-15 minutes or until very tender on the stove or a steamer.
3. Transfer the cauliflower to a mixing bowl and add the butter, sour cream, salt and pepper and mash with a masher until it looks like “mashed potatoes.” Top with chives.