Meat on a Stick with Ginger Soy Dipping Sauce and Video
What I love about this recipe is that it is very simple to make. The sauce can be used for all types of dishes. I also love to put it on rice or use it as a dumpling dipping sauce. Please see the attached video.
What you need for the sauce:
1/4 cup Little Soya Soy Sauce (you can buy it online by clicking HERE)
1/4 cup rice wine vinegar
2 1/2 tsp brown sugar
handful of chopped green onions
1/2 tsp toasted sesame oil
1/2 (or more) teaspoon of sweet chili paste or pepper flakes
2 tsp chopped or minced ginger
Mix all ingredients together!
What you need for meat on a stick:
Skewers
Grill pan
Coconut oil
Chicken tenders or what ever meat you want to thread on a stick
Salt and pepper
Catherine’s Facebook Fan Page, Tweet Catherine, Shop Catherine’s Store, French Toast and Wine
Email to a friend
Print version
Plain text
