To Top

You Can Eat This Vegan Cookie Dough Raw

Almond milk, meet Eat Pastry: the non-dairy vegan cookie dough of your dreams.

Looking for a sweet non-dairy treat? Look no further than Eat Pastry. Eat Pastry offers a diverse line of decadent soft-baked cookies that are totally satisfying. Whether you like Chocolate Chip, Chocoloic Chip, Peanut Butter Chocolate Chip, or Snickerdoodle, this dough will bake into your new favorite non-GMO vegan snack that pairs perfectly with almond milk. The Chocolate Chip and Snickerdoodle flavors are also gluten-free!

To bake, all you have to do is scoop out approximately a teaspoon worth of cookie dough, place on a greased tray, and bake for about 10 minutes. If you want to eat it raw, you can absolutely go for it as you can’t get salmonella from dairy-free vegan dough! Remember, no eggs? For an even tastier treat, add it on top of your favorite So Delicious ice cream.

Eat Pastry’s cookies are soft, flavorful, and not too sweet. They’ll even please non-vegans so have these cookies ready to go at your next party!




More in Cooking Tips