Bean Pastas are higher in protein than traditional pasta!
Traditional pastas are full of starch and can lead to weight gain if you eat too much. If you love pasta, but don’t want to pack on the pounds, why not try one of the many bean pastas?
Explore Cuisine creates several different types of bean pastas that are packed with healthy protein, fiber, and iron. And they are made from 100% certified organic ingredients. In addition, they are gluten-free, vegan, non-GMO, and kosher, what’s not to love?
And there are so many mouthwatering choices such as chickpea fusilli, red lentil penne, edamame and mung bean fettuccine that allow you to put a healthy spin on your favorite pasta dish!
So, jump on this new, healthy food trend for 2017 and enjoy bean pasta this year!
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