There’s a good reason why Labor Day is considered the last big holiday of the summer. Heading into September means slowly getting back to reality. It can be hard for people who love the warm summer months and everything that comes with them. The shorter, chilly days are also associated with memories of getting things in order for the beginning of the school year. So it’s only natural to want to have one last celebration filled with good food, enjoyed in the company of your family and friends.
The arrival of autumn signals the end of summer barbecues and refreshing drinks to beat the heat. Soon we’ll be reaching for heartier foods and beverages with warming spices. But before we say goodbye to the hotter months, we still have Labor Day weekend to enjoy. So let’s make the most of the last few weeks of summer by celebrating it with some yummy vegan desserts.
It’s the perfect time to transform delicious summer fruits like watermelons, cherries, nectarines, and berries into refreshing sorbets, ice creams, and puddings. Also, autumn produce like apples, figs and pumpkins are already appearing on shelves in stores and farmers markets. You can also turn these into scrumptious desserts like pies, tarts, and cakes.
Whether you’re planning on celebrating the holiday with a barbecue, pool party, or picnic, we have the perfect dessert recipes for you. Incorporating some of these sweet treats into your meal will help you end your summer on just the right note. There’s something for everyone in this roundup of healthy, low-calorie vegan desserts. They are super simple to make and don’t require too much time or effort. So go ahead and address your Labor Day sweet cravings with these 10 vegan recipes.